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Food Processing, Beverages and Tobacco

In Austria, the sub-sector Food Processing, Beverages and Tobacco (part of Industry) was responsible for 0.8 Mt CO₂eq of emissions in the year 2021, which is 1% of total emissions in that year. Compared to 1990 (0.87 Mt CO₂eq), emissions have decreased by 8.7%.

What is part of this sector? Emissions from fuel combustion in the food processing, beverage & tobacco industries.

This sub-sector accounts for 2.9% of Industry emissions in Austria.

0 0.2 0.4 0.6 0.8 1 1.2Mt CO₂eq 1990 1995 2000 2005 2010 2015 2020 2025 2030 2035 2040 2045 2050 No projection available

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40%

Metal Industry

11.04 Mt CO₂eq

 11%

Mineral Industry

3.05 Mt CO₂eq

 10%

Other Manufacturing Industries and Construction

2.92 Mt CO₂eq

 7%

Pulp, Paper and Print

1.84 Mt CO₂eq

 6%

Iron and Steel

1.78 Mt CO₂eq

 6%

Non-Metallic Minerals

1.7 Mt CO₂eq

 6%

Chemicals

1.59 Mt CO₂eq

 5%

Product Uses as Substitutes for ODS

1.48 Mt CO₂eq

 3%

Food Processing, Beverages and Tobacco (current)

0.8 Mt CO₂eq

 3%

Chemical Industry

0.78 Mt CO₂eq

 1%

Other Product Manufacture and Use

0.38 Mt CO₂eq

 1%

Non-Ferrous Metals

0.29 Mt CO₂eq

 <1%

Non-Energy Products from Fuels and Solvent Use

0.17 Mt CO₂eq

 <1%

Electronics Industry

0.05 Mt CO₂eq

 0%

Other

0 Mt CO₂eq