Enteric Fermentation
In Cyprus, the sub-sector Enteric Fermentation (part of Agriculture) was responsible for 0.35 Mt CO₂eq of emissions in the year 2021, which is 4.1% of total emissions in that year. Compared to 1990 (0.22 Mt CO₂eq), emissions have increased by 59.6%. Under existing measures, emissions are projected to reach 0.33 Mt CO₂eq by 2050.
What is part of this sector? Emissions produced during digestive processes (burping & flatulence) of farm animals such as cows, pigs, goats, poultry, sheep, horses and deer.
This sub-sector accounts for 54.8% of Agriculture emissions in Cyprus.
More in Agriculture
← Back to AgricultureEnteric Fermentation (current)
0.35 Mt CO₂eq
Manure Management
0.15 Mt CO₂eq
Agriculture/Forestry/Fishing
0.09 Mt CO₂eq
Agricultural Soils
0.05 Mt CO₂eq
Field Burning of Agricultural Residues
0.001 Mt CO₂eq
Urea Application
0 Mt CO₂eq
Rice Cultivation
0 Mt CO₂eq
Prescribed Burning of Savannahs
0 Mt CO₂eq
Liming
0 Mt CO₂eq
Other Carbon-Containing Fertilizers
0 Mt CO₂eq
Other
0 Mt CO₂eq