Enteric fermentation
In Cyprus, the sub-sector Enteric fermentation (part of Agriculture) was responsible for 0.34 Mt CO₂eq of emissions in the year 2021, which is 4% of total emissions in that year. Compared to 1990 (0.22 Mt CO₂eq), emissions have increased by 55.1%. Under existing measures, emissions are projected to reach 0.34 Mt CO₂eq by 2050.
What is part of this sector? Emissions produced during digestive processes (burping & flatulence) of farm animals such as cows, pigs, goats, poultry, sheep, horses and deer.
This sub-sector accounts for 54.1% of Agriculture emissions in Cyprus.
More in Agriculture
← Back to AgricultureEnteric fermentation (current)
0.34 Mt CO₂eq
Manure management
0.15 Mt CO₂eq
Agriculture/forestry/fishing
0.09 Mt CO₂eq
Agricultural soils
0.05 Mt CO₂eq
Field burning of agricultural residues
0.001 Mt CO₂eq
Urea Application
0 Mt CO₂eq
Rice Cultivation
0 Mt CO₂eq
Prescribed Burning of Savannahs
0 Mt CO₂eq
Liming
0 Mt CO₂eq
Other Carbon-Containing Fertilizers
0 Mt CO₂eq
Other
0 Mt CO₂eq