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Food Processing, Beverages and Tobacco

In Denmark, the sub-sector Food Processing, Beverages and Tobacco (part of Industry) was responsible for 1 Mt CO₂eq of emissions in the year 2021, which is 2.2% of total emissions in that year. Compared to 1990 (1.73 Mt CO₂eq), emissions have decreased by 42.1%.

What is part of this sector? Emissions from fuel combustion in the food processing, beverage & tobacco industries.

This sub-sector accounts for 17.1% of Industry emissions in Denmark.

0 0.5 1 1.5 2Mt CO₂eq 1990 1995 2000 2005 2010 2015 2020 2025 2030 2035 2040 2045 2050 No projection available

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26%

Non-Metallic Minerals

1.5 Mt CO₂eq

 23%

Mineral Industry

1.36 Mt CO₂eq

 18%

Other Manufacturing Industries and Construction

1.03 Mt CO₂eq

 17%

Food Processing, Beverages and Tobacco (current)

1 Mt CO₂eq

 6%

Product Uses as Substitutes for ODS

0.36 Mt CO₂eq

 4%

Chemicals

0.22 Mt CO₂eq

 3%

Non-Energy Products from Fuels and Solvent Use

0.18 Mt CO₂eq

 2%

Iron and Steel

0.1 Mt CO₂eq

 1%

Pulp, Paper and Print

0.06 Mt CO₂eq

 <1%

Other Product Manufacture and Use

0.04 Mt CO₂eq

 <1%

Chemical Industry

0.001 Mt CO₂eq

 <1%

Metal Industry

0 Mt CO₂eq

 0%

Non-Ferrous Metals

0 Mt CO₂eq

 0%

Electronics Industry

0 Mt CO₂eq

 0%

Other

0 Mt CO₂eq