EU Emission Tracker

Rice Cultivation

In France, the sub-sector Rice Cultivation (part of Agriculture) was responsible for 0.04 Mt CO₂eq of emissions in the year 2021, which is 0.01% of total emissions in that year. Compared to 1990 (0.08 Mt CO₂eq), emissions have decreased by 42.7%. Under existing measures, emissions are projected to reach 0.06 Mt CO₂eq by 2050.

What is part of this sector? Emissions caused by rice cultivation.

This sub-sector accounts for 0.1% of Agriculture emissions in France.

0 0.2 0.4 0.6 0.8 1Mt CO₂eq 1990 1995 2000 2005 2010 2015 2020 2025 2030 2035 2040 2045 2050 PROJECTION (With Existing Measures)

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46%

Enteric fermentation

38.21 Mt CO₂eq

 25%

Agricultural soils

20.5 Mt CO₂eq

 15%

Agriculture/forestry/fishing

12.38 Mt CO₂eq

 12%

Manure management

9.99 Mt CO₂eq

 1%

Urea Application

1.1 Mt CO₂eq

 <1%

Liming

0.78 Mt CO₂eq

 <1%

Other Carbon-Containing Fertilizers

0.18 Mt CO₂eq

 <1%

Rice Cultivation (current)

0.04 Mt CO₂eq

 <1%

Field burning of agricultural residues

0.02 Mt CO₂eq

 0%

Prescribed Burning of Savannahs

0 Mt CO₂eq

 0%

Other

0 Mt CO₂eq