Enteric Fermentation
In Germany, the sub-sector Enteric Fermentation (part of Agriculture) was responsible for 26.14 Mt CO₂eq of emissions in the year 2021, which is 3.4% of total emissions in that year. Compared to 1990 (37.14 Mt CO₂eq), emissions have decreased by 29.6%.
What is part of this sector? Emissions produced during digestive processes (burping & flatulence) of farm animals such as cows, pigs, goats, poultry, sheep, horses and deer.
This sub-sector accounts for 41.7% of Agriculture emissions in Germany.
More in Agriculture
← Back to AgricultureEnteric Fermentation (current)
26.14 Mt CO₂eq
Agricultural Soils
16.62 Mt CO₂eq
Manure Management
9.26 Mt CO₂eq
Agriculture/Forestry/Fishing
6.33 Mt CO₂eq
Liming
2.01 Mt CO₂eq
Other
1.73 Mt CO₂eq
Urea Application
0.4 Mt CO₂eq
Other Carbon-Containing Fertilizers
0.18 Mt CO₂eq
Rice Cultivation
0 Mt CO₂eq
Prescribed Burning of Savannahs
0 Mt CO₂eq
Field Burning of Agricultural Residues
0 Mt CO₂eq