EU Emission Tracker

Field burning of agricultural residues

In Italy, the sub-sector Field burning of agricultural residues (part of Agriculture) was responsible for 0.02 Mt CO₂eq of emissions in the year 2021, which is 0.004% of total emissions in that year. Compared to 1990 (0.02 Mt CO₂eq), emissions have decreased by 20.5%. Under existing measures, emissions are projected to reach 0.01 Mt CO₂eq by 2050.

What is part of this sector? Emissions from the combustion of cereal straw and residual wood from vineyards in open fields.

This sub-sector accounts for 0.039% of Agriculture emissions in Italy.

0 0.2 0.4 0.6 0.8 1Mt CO₂eq 1990 1995 2000 2005 2010 2015 2020 2025 2030 2035 2040 2045 2050 PROJECTION (With Existing Measures)

More in Agriculture

← Back to Agriculture
38%

Enteric fermentation

14.69 Mt CO₂eq

 21%

Agriculture/forestry/fishing

8.18 Mt CO₂eq

 18%

Agricultural soils

6.9 Mt CO₂eq

 17%

Manure management

6.47 Mt CO₂eq

 4%

Rice Cultivation

1.68 Mt CO₂eq

 1%

Urea Application

0.41 Mt CO₂eq

 <1%

Liming

0.03 Mt CO₂eq

 <1%

Other Carbon-Containing Fertilizers

0.02 Mt CO₂eq

 <1%

Field burning of agricultural residues (current)

0.02 Mt CO₂eq

 0%

Prescribed Burning of Savannahs

0 Mt CO₂eq

 0%

Other

0 Mt CO₂eq