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Food Processing, Beverages and Tobacco

In Italy, the sub-sector Food Processing, Beverages and Tobacco (part of Industry) was responsible for 4.1 Mt CO₂eq of emissions in the year 2021, which is 1% of total emissions in that year. Compared to 1990 (3.91 Mt CO₂eq), emissions have increased by 4.9%.

What is part of this sector? Emissions from fuel combustion in the food processing, beverage & tobacco industries.

This sub-sector accounts for 4.8% of Industry emissions in Italy.

0 1 2 3 4 5 6 7Mt CO₂eq 1990 1995 2000 2005 2010 2015 2020 2025 2030 2035 2040 2045 2050 No projection available

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18%

Product Uses as Substitutes for ODS

15.37 Mt CO₂eq

 14%

Non-Metallic Minerals

11.61 Mt CO₂eq

 13%

Chemicals

11.36 Mt CO₂eq

 13%

Mineral Industry

11.15 Mt CO₂eq

 13%

Other Manufacturing Industries and Construction

10.81 Mt CO₂eq

 11%

Iron and Steel

9.68 Mt CO₂eq

 6%

Pulp, Paper and Print

5.34 Mt CO₂eq

 5%

Food Processing, Beverages and Tobacco (current)

4.1 Mt CO₂eq

 2%

Chemical Industry

1.73 Mt CO₂eq

 2%

Metal Industry

1.71 Mt CO₂eq

 1%

Non-Energy Products from Fuels and Solvent Use

1 Mt CO₂eq

 1%

Non-Ferrous Metals

0.97 Mt CO₂eq

 <1%

Other Product Manufacture and Use

0.66 Mt CO₂eq

 <1%

Electronics Industry

0.22 Mt CO₂eq

 0%

Other

0 Mt CO₂eq