Enteric Fermentation
In Malta, the sub-sector Enteric Fermentation (part of Agriculture) was responsible for 0.04 Mt CO₂eq of emissions in the year 2021, which is 1.9% of total emissions in that year. Compared to 1990 (0.06 Mt CO₂eq), emissions have decreased by 31.9%. Under existing measures, emissions are projected to reach 0.04 Mt CO₂eq by 2050.
What is part of this sector? Emissions produced during digestive processes (burping & flatulence) of farm animals such as cows, pigs, goats, poultry, sheep, horses and deer.
This sub-sector accounts for 36.2% of Agriculture emissions in Malta.
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← Back to AgricultureEnteric Fermentation (current)
0.04 Mt CO₂eq
Agricultural Soils
0.03 Mt CO₂eq
Agriculture/Forestry/Fishing
0.02 Mt CO₂eq
Manure Management
0.02 Mt CO₂eq
Rice Cultivation
0 Mt CO₂eq
Prescribed Burning of Savannahs
0 Mt CO₂eq
Field Burning of Agricultural Residues
0 Mt CO₂eq
Liming
0 Mt CO₂eq
Urea Application
0 Mt CO₂eq
Other Carbon-Containing Fertilizers
0 Mt CO₂eq
Other
0 Mt CO₂eq