Enteric fermentation
In Malta, the sub-sector Enteric fermentation (part of Agriculture) was responsible for 0.04 Mt CO₂eq of emissions in the year 2021, which is 1.9% of total emissions in that year. Compared to 1990 (0.06 Mt CO₂eq), emissions have decreased by 32.3%. Under existing measures, emissions are projected to reach 0.04 Mt CO₂eq by 2050.
What is part of this sector? Emissions produced during digestive processes (burping & flatulence) of farm animals such as cows, pigs, goats, poultry, sheep, horses and deer.
This sub-sector accounts for 34% of Agriculture emissions in Malta.
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0.04 Mt CO₂eq
Enteric fermentation (current)
0.04 Mt CO₂eq
Manure management
0.02 Mt CO₂eq
Agricultural soils
0.01 Mt CO₂eq
Urea Application
0 Mt CO₂eq
Rice Cultivation
0 Mt CO₂eq
Prescribed Burning of Savannahs
0 Mt CO₂eq
Field burning of agricultural residues
0 Mt CO₂eq
Liming
0 Mt CO₂eq
Other Carbon-Containing Fertilizers
0 Mt CO₂eq
Other
0 Mt CO₂eq