Enteric Fermentation
In Netherlands, the sub-sector Enteric Fermentation (part of Agriculture) was responsible for 9.07 Mt CO₂eq of emissions in the year 2021, which is 5.4% of total emissions in that year. Compared to 1990 (10.34 Mt CO₂eq), emissions have decreased by 12.3%. Under existing measures, emissions are projected to reach 9.00 Mt CO₂eq by 2040.
What is part of this sector? Emissions produced during digestive processes (burping & flatulence) of farm animals such as cows, pigs, goats, poultry, sheep, horses and deer.
This sub-sector accounts for 31.7% of Agriculture emissions in Netherlands.
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10.62 Mt CO₂eq
Enteric Fermentation (current)
9.07 Mt CO₂eq
Manure Management
4.65 Mt CO₂eq
Agricultural Soils
4.17 Mt CO₂eq
Urea Application
0.06 Mt CO₂eq
Liming
0.02 Mt CO₂eq
Rice Cultivation
0 Mt CO₂eq
Prescribed Burning of Savannahs
0 Mt CO₂eq
Field Burning of Agricultural Residues
0 Mt CO₂eq
Other Carbon-Containing Fertilizers
0 Mt CO₂eq
Other
0 Mt CO₂eq