EU Emission Tracker

Enteric fermentation

In Poland, the sub-sector Enteric fermentation (part of Agriculture) was responsible for 14.57 Mt CO₂eq of emissions in the year 2021, which is 4% of total emissions in that year. Compared to 1990 (22.01 Mt CO₂eq), emissions have decreased by 33.8%. Under existing measures, emissions are projected to reach 15.14 Mt CO₂eq by 2050.

What is part of this sector? Emissions produced during digestive processes (burping & flatulence) of farm animals such as cows, pigs, goats, poultry, sheep, horses and deer.

This sub-sector accounts for 31.6% of Agriculture emissions in Poland.

0 5 10 15 20Mt CO₂eq 1990 1995 2000 2005 2010 2015 2020 2025 2030 2035 2040 2045 2050 PROJECTION (With Existing Measures)

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32%

Enteric fermentation (current)

14.57 Mt CO₂eq

 30%

Agricultural soils

14.07 Mt CO₂eq

 26%

Agriculture/forestry/fishing

11.96 Mt CO₂eq

 9%

Manure management

4.18 Mt CO₂eq

 2%

Liming

0.8 Mt CO₂eq

 <1%

Urea Application

0.4 Mt CO₂eq

 <1%

Other Carbon-Containing Fertilizers

0.14 Mt CO₂eq

 <1%

Field burning of agricultural residues

0.04 Mt CO₂eq

 0%

Rice Cultivation

0 Mt CO₂eq

 0%

Prescribed Burning of Savannahs

0 Mt CO₂eq

 0%

Other

0 Mt CO₂eq