Enteric Fermentation
In Poland, the sub-sector Enteric Fermentation (part of Agriculture) was responsible for 14.59 Mt CO₂eq of emissions in the year 2021, which is 3.7% of total emissions in that year. Compared to 1990 (22.01 Mt CO₂eq), emissions have decreased by 33.7%. Under existing measures, emissions are projected to reach 14.76 Mt CO₂eq by 2050.
What is part of this sector? Emissions produced during digestive processes (burping & flatulence) of farm animals such as cows, pigs, goats, poultry, sheep, horses and deer.
This sub-sector accounts for 32.1% of Agriculture emissions in Poland.
More in Agriculture
← Back to AgricultureEnteric Fermentation (current)
14.59 Mt CO₂eq
Agricultural Soils
14.03 Mt CO₂eq
Agriculture/Forestry/Fishing
11.44 Mt CO₂eq
Manure Management
3.96 Mt CO₂eq
Liming
0.87 Mt CO₂eq
Urea Application
0.4 Mt CO₂eq
Other Carbon-Containing Fertilizers
0.14 Mt CO₂eq
Field Burning of Agricultural Residues
0.04 Mt CO₂eq
Rice Cultivation
0 Mt CO₂eq
Prescribed Burning of Savannahs
0 Mt CO₂eq
Other
0 Mt CO₂eq