EU Emission Tracker

Field burning of agricultural residues

In Portugal, the sub-sector Field burning of agricultural residues (part of Agriculture) was responsible for 0.01 Mt CO₂eq of emissions in the year 2021, which is 0.017% of total emissions in that year. Compared to 1990 (0.01 Mt CO₂eq), emissions have decreased by 25.4%. Under existing measures, emissions are projected to reach 0.06 Mt CO₂eq by 2050.

What is part of this sector? Emissions from the combustion of cereal straw and residual wood from vineyards in open fields.

This sub-sector accounts for 0.1% of Agriculture emissions in Portugal.

0 0.2 0.4 0.6 0.8 1Mt CO₂eq 1990 1995 2000 2005 2010 2015 2020 2025 2030 2035 2040 2045 2050 PROJECTION (With Existing Measures)

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47%

Enteric fermentation

4.06 Mt CO₂eq

 23%

Agricultural soils

1.98 Mt CO₂eq

 16%

Agriculture/forestry/fishing

1.36 Mt CO₂eq

 12%

Manure management

1.04 Mt CO₂eq

 2%

Rice Cultivation

0.17 Mt CO₂eq

 <1%

Urea Application

0.02 Mt CO₂eq

 <1%

Field burning of agricultural residues (current)

0.01 Mt CO₂eq

 <1%

Liming

0.01 Mt CO₂eq

 <1%

Other Carbon-Containing Fertilizers

0.01 Mt CO₂eq

 0%

Prescribed Burning of Savannahs

0 Mt CO₂eq

 0%

Other

0 Mt CO₂eq