Enteric Fermentation
In Romania, the sub-sector Enteric Fermentation (part of Agriculture) was responsible for 8.52 Mt CO₂eq of emissions in the year 2021, which is 7.4% of total emissions in that year. Compared to 1990 (17.2 Mt CO₂eq), emissions have decreased by 50.4%. Under existing measures, emissions are projected to reach 11.32 Mt CO₂eq by 2050.
What is part of this sector? Emissions produced during digestive processes (burping & flatulence) of farm animals such as cows, pigs, goats, poultry, sheep, horses and deer.
This sub-sector accounts for 40.8% of Agriculture emissions in Romania.
More in Agriculture
← Back to AgricultureEnteric Fermentation (current)
8.52 Mt CO₂eq
Agricultural Soils
8.32 Mt CO₂eq
Agriculture/Forestry/Fishing
1.7 Mt CO₂eq
Manure Management
1.64 Mt CO₂eq
Field Burning of Agricultural Residues
0.5 Mt CO₂eq
Urea Application
0.09 Mt CO₂eq
Liming
0.07 Mt CO₂eq
Rice Cultivation
0.02 Mt CO₂eq
Prescribed Burning of Savannahs
0 Mt CO₂eq
Other Carbon-Containing Fertilizers
0 Mt CO₂eq
Other
0 Mt CO₂eq