Enteric Fermentation
In Slovakia, the sub-sector Enteric Fermentation (part of Agriculture) was responsible for 1.06 Mt CO₂eq of emissions in the year 2021, which is 2.6% of total emissions in that year. Compared to 1990 (3.13 Mt CO₂eq), emissions have decreased by 66.1%. Under existing measures, emissions are projected to reach 1.07 Mt CO₂eq by 2050.
What is part of this sector? Emissions produced during digestive processes (burping & flatulence) of farm animals such as cows, pigs, goats, poultry, sheep, horses and deer.
This sub-sector accounts for 37.8% of Agriculture emissions in Slovakia.
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1.09 Mt CO₂eq
Enteric Fermentation (current)
1.06 Mt CO₂eq
Agriculture/Forestry/Fishing
0.38 Mt CO₂eq
Manure Management
0.21 Mt CO₂eq
Urea Application
0.06 Mt CO₂eq
Liming
0.01 Mt CO₂eq
Rice Cultivation
0 Mt CO₂eq
Prescribed Burning of Savannahs
0 Mt CO₂eq
Field Burning of Agricultural Residues
0 Mt CO₂eq
Other Carbon-Containing Fertilizers
0 Mt CO₂eq
Other
0 Mt CO₂eq