Enteric fermentation
In Slovakia, the sub-sector Enteric fermentation (part of Agriculture) was responsible for 1.06 Mt CO₂eq of emissions in the year 2021, which is 2.6% of total emissions in that year. Compared to 1990 (3.09 Mt CO₂eq), emissions have decreased by 65.7%. Under existing measures, emissions are projected to reach 1.00 Mt CO₂eq by 2050.
What is part of this sector? Emissions produced during digestive processes (burping & flatulence) of farm animals such as cows, pigs, goats, poultry, sheep, horses and deer.
This sub-sector accounts for 41.1% of Agriculture emissions in Slovakia.
More in Agriculture
← Back to AgricultureEnteric fermentation (current)
1.06 Mt CO₂eq
Agricultural soils
0.75 Mt CO₂eq
Agriculture/forestry/fishing
0.38 Mt CO₂eq
Manure management
0.32 Mt CO₂eq
Urea Application
0.07 Mt CO₂eq
Liming
0.01 Mt CO₂eq
Rice Cultivation
0 Mt CO₂eq
Prescribed Burning of Savannahs
0 Mt CO₂eq
Field burning of agricultural residues
0 Mt CO₂eq
Other Carbon-Containing Fertilizers
0 Mt CO₂eq
Other
0 Mt CO₂eq