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Food Processing, Beverages and Tobacco

In Spain, the sub-sector Food Processing, Beverages and Tobacco (part of Industry) was responsible for 5.16 Mt CO₂eq of emissions in the year 2021, which is 1.8% of total emissions in that year. Compared to 1990 (3.01 Mt CO₂eq), emissions have increased by 71.5%.

What is part of this sector? Emissions from fuel combustion in the food processing, beverage & tobacco industries.

This sub-sector accounts for 7.3% of Industry emissions in Spain.

0 1 2 3 4 5 6Mt CO₂eq 1990 1995 2000 2005 2010 2015 2020 2025 2030 2035 2040 2045 2050 No projection available

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17%

Non-Metallic Minerals

12.03 Mt CO₂eq

 16%

Mineral Industry

11.29 Mt CO₂eq

 13%

Chemicals

9.27 Mt CO₂eq

 10%

Other Manufacturing Industries and Construction

7.38 Mt CO₂eq

 9%

Iron and Steel

6.57 Mt CO₂eq

 7%

Food Processing, Beverages and Tobacco (current)

5.16 Mt CO₂eq

 7%

Product Uses as Substitutes for ODS

4.99 Mt CO₂eq

 6%

Pulp, Paper and Print

4.4 Mt CO₂eq

 5%

Chemical Industry

3.78 Mt CO₂eq

 4%

Metal Industry

2.88 Mt CO₂eq

 3%

Non-Ferrous Metals

1.89 Mt CO₂eq

 1%

Other Product Manufacture and Use

0.79 Mt CO₂eq

 <1%

Non-Energy Products from Fuels and Solvent Use

0.4 Mt CO₂eq

 <1%

Other

0 Mt CO₂eq

 0%

Electronics Industry

0 Mt CO₂eq