Enteric fermentation
In Estonia, the sub-sector Enteric fermentation (part of Agriculture) was responsible for 0.62 Mt CO₂eq of emissions in the year 2021, which is 4.9% of total emissions in that year. Compared to 1990 (1.42 Mt CO₂eq), emissions have decreased by 56.7%. Under existing measures, emissions are projected to reach 0.68 Mt CO₂eq by 2050.
What is part of this sector? Emissions produced during digestive processes (burping & flatulence) of farm animals such as cows, pigs, goats, poultry, sheep, horses and deer.
This sub-sector accounts for 37.3% of Agriculture emissions in Estonia.
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0.68 Mt CO₂eq
Enteric fermentation (current)
0.62 Mt CO₂eq
Manure management
0.23 Mt CO₂eq
Agriculture/forestry/fishing
0.1 Mt CO₂eq
Liming
0.03 Mt CO₂eq
Urea Application
0 Mt CO₂eq
Rice Cultivation
0 Mt CO₂eq
Prescribed Burning of Savannahs
0 Mt CO₂eq
Field burning of agricultural residues
0 Mt CO₂eq
Other Carbon-Containing Fertilizers
0 Mt CO₂eq
Other
0 Mt CO₂eq