Enteric Fermentation
In Hungary, the sub-sector Enteric Fermentation (part of Agriculture) was responsible for 2.36 Mt CO₂eq of emissions in the year 2021, which is 3.7% of total emissions in that year. Compared to 1990 (4.11 Mt CO₂eq), emissions have decreased by 42.4%. Under existing measures, emissions are projected to reach 2.25 Mt CO₂eq by 2050.
What is part of this sector? Emissions produced during digestive processes (burping & flatulence) of farm animals such as cows, pigs, goats, poultry, sheep, horses and deer.
This sub-sector accounts for 26.9% of Agriculture emissions in Hungary.
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3.44 Mt CO₂eq
Enteric Fermentation (current)
2.36 Mt CO₂eq
Agriculture/Forestry/Fishing
1.57 Mt CO₂eq
Manure Management
1.14 Mt CO₂eq
Urea Application
0.13 Mt CO₂eq
Other Carbon-Containing Fertilizers
0.1 Mt CO₂eq
Rice Cultivation
0.02 Mt CO₂eq
Liming
0.004 Mt CO₂eq
Field Burning of Agricultural Residues
0 Mt CO₂eq
Prescribed Burning of Savannahs
0 Mt CO₂eq
Other
0 Mt CO₂eq